INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: IV. EFFECTS OF VARIOUS LEVELS AND KINDS OF FIBROUS DILUENTS IN FINISHER RATIONS, FED AS MEAL OR PELLETS, ON PERFORMANCE AND CARCASS QUALITY OF SWINE | Zendy

J. E. Troelsen | Zendy; J. M. Bell | Zendy

Open Access

INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: IV. EFFECTS OF VARIOUS LEVELS AND KINDS OF FIBROUS DILUENTS IN FINISHER RATIONS, FED AS MEAL OR PELLETS, ON PERFORMANCE AND CARCASS QUALITY OF SWINE

Author(s) -

J. E. Troelsen,

J. M. Bell

Publication year - 1962

Publication title -

canadian journal of animal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.377

H-Index - 64

eISSN - 1918-1825

pISSN - 0008-3984

DOI - 10.4141/cjas62-009

Subject(s) - lethargy , puppy , meal , medicine , etiology , ingredient , histopathology , food science , biology , pathology , ecology

An intact male, Great Dane puppy was evaluated for weakness, lethargy, reluctance to move, and inability to stand. Hypertrophic osteodystrophy was diagnosed based on clinical and radiographic findings. Clinical signs, radiographic lesions, gross pathology, histopathology, etiology, and treatment of the disease are discussed.

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