Open AccessShort Communication: Quality of ewe and goat meat cured productmantas. An approach to provide value added to culled animals
Author(s) -
António F. Oliveira,
Sandra Rodrigues,
Ana Leite,
K. Paulos,
Etelvina Pereira,
A. Teixeira
Publication year - 2014
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/cjas2013-200
Subject(s) - value (mathematics) , quality (philosophy) , biology , product (mathematics) , zoology , food science , mathematics , statistics , physics , geometry , quantum mechanics
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