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Effects of maturity of silage and protein content of concentrates on milk production of ewes rearing twin or triplet lambs
Author(s) -
A. Roy,
Jean-Paul Laforest,
F. Castonguay,
G. J. Brisson
Publication year - 1999
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/a99-032
Subject(s) - silage , lactation , zoology , milk production , biology , factorial experiment , pregnancy , mathematics , statistics , genetics
Fifty-one Outaouais Arcott ewes were used to study the effects of silage maturity, protein level and number of lambs suckled on milk production and lamb growth in a 2 × 2 × 2 factorial design experiment. Ewes were given ad libitum access to either an early-bloom (EB) or full-bloom (FB) bromegrass silage supplemented with 725 g d −1 of a 15 or 21% CP concentrate. Number of lambs suckled were two or three per ewe. During the 6 wk of lactation, ewes receiving the EB silages consumed more DM (2.07 vs. 1.74 kg d −1 , P < 0.01), and gained more (1.3 and −2.7 kg, P < 0.05) than ewes fed FB. Ewes that raised three lambs had greater silage intake (2.00 vs 1.86 kg d −1 ) and lost more weight during lactation (−2.8 vs. +0.3 kg) than those suckling twins. Milk yields of ewes offered the EB and FB silages were 2.42 and 2.28 kg d −1 , respectively (P < 0.05), for the first 4 wk of lactation. Ewes that raised three lambs produced less milk (2.25 vs. 2.43 kg d −1 ) than those nursing twins (P < 0.05). Milk fat content (8.2%) was not influenced by treatments, whereas milk protein content was higher (P < 0.05) from ewes receiving the EB silage compared with the FB silage (5.05 vs. 4.76%). At 4 and 6 wk of age, twin lambs were 2.6 kg (9.5 vs. 6.9 kg) and 3.5 kg (12.0 vs. 8.5 kg) heavier (P < 0.01) than triplet lambs for EB and FB silages, respectively. However, at the end of the 6-wk period, ewes nursing triplets weaned 1.3 kg more lambs than did ewes nursing twins (P < 0.05). Lambs from ewes that received the EB silage were 1.1 kg heavier at 6 wk (P < 0.05) than those from ewes fed with the FB silage. Also, lambs from ewes receiving the 21% CP concentrate were 1.1 kg heavier at 6 wk (P < 0.05) than the lambs from ewes fed the 15% CP. Litters were heavier at 6 wk with 21% CP concentrate compared with 15% (25.1 vs. 24.1 kg, P < 0.05), and triplet litters were heavier (P < 0.01) than twin with the EB silage. Within litter weight variation (weight difference between the biggest and the smallest lambs in a litter) proved to be greater (P < 0.05) with triplets (4.2 kg) than twins (2.2 kg). In conclusion, providing a higher quality silage (lower ADF and higher CP contents) improved ewe feed intake, milk production, lamb growth and litter weight, while feeding a higher protein concentrate only improved lamb growth with the lower quality silage. Key words: Ewe, lamb, growth, milk production, silage, protein, triplet

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