Estimates of genetic parameters for ultrasound-measured carcass traits in sheep

Data on ultrasound traits (loin depth, average backfat thickness, and loin width) were collected from lambs (n = 3483) across Ontario, born between 1997 and 1999. The data were analysed with a REML procedure in a multiple-trait mixed-animal model to obtain (co)variance component estimates. Analyses of all traits included the additive genetic effect of the lamb, sex of the lamb, contemporary group, and breed group effects. Weight or age was included as a covariate in two separate analyses. Estimates of direct additive heritabilities for loin depth, average backfat thickness, and loin width were 0.29, 0.29 and 0.26 respectively, with genetic correlations of -0.17 between loin depth and average backfat thickness, 0.43 between loin depth and loin width, and 0.23 between loin width and average backfat thickness for the weight constant analysis. When the data were analysed using age in the regression analysis, corresponding estimates of direct additive heritabilities were 0.38, 0.35 and 0.30, and genetic correlations between traits were all positive, 0.29 between loin depth and average backfat thickness, 0.61 between loin depth and loin width, and 0.44 between loin width and average backfat thickness. Results indicate that it is possible to make genetic improvement if selection is based on ultrasound information. Key words: Sheep, genetic parameters, heritability, ultrasound