Open AccessMeat quality of bison (Bison bison bison) longissimus thoracis et lumborum following very fast chilling
Author(s) -
J. A. M. Janz,
J.L. Aalhus,
M. A. Price
Publication year - 2002
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/a01-065
Subject(s) - tenderness , longissimus thoracis , zoology , longissimus dorsi , longissimus , biology , meat tenderness , lean meat , food science
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