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Including a transgenic potato cultivar as a source of β-glucanase in CDC Silky barley-based diets for broiler chickens at 0.6 kg t –1  improved (P &lt; 0.05) feed conversion by 8.8%; at 1.2 kg t –1  it reduced (P &lt; 0.05) ileal digesta viscosity by 42%. With improved level and/or activity of expression, transformed potato may have potential as an enzyme additive. Key words: Barley, broilers, β-glucanase, performance, transformed potato

Feeding value in broiler chicken diets of a potato expressing a β-glucanase gene from Fibrobacter succinogenes