Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF1B Hamsters | Zendy

Pratibha Dubey | Zendy; Anura P. Jayasooriya | Zendy; Sukhinder K. CheemaΨ | Zendy

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Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF₁B Hamsters

Author(s) -

Pratibha Dubey,

Anura P. Jayasooriya,

Sukhinder K. CheemaΨ

Publication year - 2011

Publication title -

nutrition and metabolic insights

Language(s) - English

Resource type - Journals

ISSN - 1178-6388

DOI - 10.4137/nmi.s6728

Subject(s) - fish oil , polyunsaturated fatty acid , lipid peroxidation , food science , chemistry , fatty acid , fish <actinopterygii> , biochemistry , biology , oxidative stress , fishery

Fish-oil omega-3 polyunsaturated fatty acids (n-3 PUFAs) are mostly esterified to the sn-2 position of triglycerides, while in seal-oil triglycerides, these are mostly esterified to the sn-1 and -3 positions. We investigated whether fish-oil and seal-oil feeding has a different effect on the regulation of lipid metabolism and oxidative stress in BioF1B hamsters.

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