Potential ofSpirulina Platensisas a Nutritional Supplement in Malnourished HIV-Infected Adults in Sub-Saharan Africa: A Randomised, Single-Blind Study
Author(s) -
Marcel AzabjiKenfack,
S. Edie Dikosso,
E.G. Loni,
Eyenga Onana,
Eugène Sobngwi,
E. Gbaguidi,
A.L. Ngougni Kana,
Georges NguefackTsague,
Denis von der Weid,
Oudou Njoya,
Jeanne Ngogang
Publication year - 2011
Publication title -
nutrition and metabolic insights
Language(s) - English
Resource type - Journals
ISSN - 1178-6388
DOI - 10.4137/nmi.s5862
Subject(s) - spirulina (dietary supplement) , malnutrition , medicine , human immunodeficiency virus (hiv) , single blind , environmental health , biology , randomized controlled trial , immunology , raw material , ecology
Malnutrition is a major global public health issue and its impact on communities and individuals is more dramatic in Sub-Saharan Africa, where it is compounded by widespread poverty and generalized high prevalence of human immunodeficiency virus (HIV). Therefore, malnutrition should be addressed through a multisectorial approach, and malnourished individuals should have access to nutritional rehabilitation molecules that are affordable, accessible, rich in nutrient and efficient. We thus assessed the efficacy of two affordable and accessible nutritional supplements, spirulina platensis versus soya beans among malnourished HIV-infected adults.
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