Open AccessInfluence of Acute Coffee Consumption on Postprandial Oxidative Stress
Author(s) -
Richard J. Bloomer,
John F. Trepanowski,
Tyler M. Farney
Publication year - 2013
Publication title -
nutrition and metabolic insights
Language(s) - English
Resource type - Journals
ISSN - 1178-6388
DOI - 10.4137/nmi.s12215
Subject(s) - postprandial , oxidative stress , malondialdehyde , trolox equivalent antioxidant capacity , food science , antioxidant , oxygen radical absorbance capacity , chemistry , antioxidant capacity , medicine , biochemistry , endocrinology , diabetes mellitus
Coffee has been reported to be rich in antioxidants, with both acute and chronic consumption leading to enhanced blood antioxidant capacity. High-fat feeding is known to result in excess production of reactive oxygen and nitrogen species, promoting a condition of postprandial oxidative stress.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom