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Viability ofBifidobacterium PseudocatenulatumG4 after Spray-Drying and Freeze-Drying
Author(s) -
Stephenie Yoke Wei Wong,
Barka Mohammed Kabeir,
Shuhaimi Mustafa,
Rosfarizan Mohamad,
Anis Shobirin Meor Hussin,
Mohd Yazid Abdul Manap
Publication year - 2010
Publication title -
microbiology insights
Language(s) - English
Resource type - Journals
ISSN - 1178-6361
DOI - 10.4137/mbi.s2728
Subject(s) - cryoprotectant , skimmed milk , spray drying , freeze drying , food science , strain (injury) , sugar , chemistry , moisture , chromatography , biology , cryopreservation , embryo , organic chemistry , anatomy , microbiology and biotechnology
Viability of Bifidobacterium pseudocatenulatum G4 following spray-drying and freeze-drying in skim milk was evaluated. After spray-drying, the strain experienced over 99% loss in viability regardless of the air outlet temperature (75 and 85 °C) and the heat-adaptation temperature (45 and 65 °C, 30 min). The use of heat-adaptation treatment to improve the thermotolerance of this strain was ineffective. On the other hand, the strain showed a superior survival at 71.65%–82.07% after freeze-drying. Viable populations of 9.319–9.487 log 10 cfu/g were obtained when different combinations of skim milk and sugar were used as cryoprotectant. However, the addition of sugars did not result in increased survival during the freeze-drying process. Hence, 10% (w/v) skim milk alone is recommended as a suitable protectant and drying medium for this strain. The residual moisture content obtained was 4.41% ± 0.44%

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