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Fungal Exopolysaccharide: Production, Composition and Applications
Author(s) -
Subhadip Mahapatra,
Debdulal Banerjee
Publication year - 2013
Publication title -
microbiology insights
Language(s) - English
Resource type - Journals
ISSN - 1178-6361
DOI - 10.4137/mbi.s10957
Subject(s) - pullulan , composition (language) , sugar , fungal growth , biology , fermentation , microbiology and biotechnology , food science , biochemical engineering , polysaccharide , biochemistry , engineering , philosophy , linguistics
Fungal exopolysaccharides (EPSs) have been recognized as high value biomacromolecules for the last two decades. These products, including pullulan, scleroglucan, and botryosphaeran, have several applications in industries, pharmaceuticals, medicine, foods etc. Although fungal EPSs are highly relevant, to date information concerning fungal biosynthesis is scarce and an extensive search for new fugal species that can produce novel EPSs is still needed. In most cases, the molecular weight variations and sugar compositions of fungal EPSs are dependent to culture medium composition and different physical conditions provided during fermentation. An inclusive and illustrative review on fungal EPS is presented here. The general outline of the present work includes fungal EPS production, their compositions and applications. An emphasis is also given to listing out different fungal strains that can produce EPSs.

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