Prospective Randomized Trial on Postoperative Administration of Diet Containing Eicosapentaenoic Acid, Docosahexaenoic Acid, Gamma-linolenic Acid, and Antioxidants in Head and Neck Cancer Surgery Patients with Free-flap Reconstruction | Zendy

Kiyoaki Tsukahara | Zendy; Ray Motohashi | Zendy; Hiroki Sato | Zendy; Minoru Endo | Zendy; Yuri Ueda | Zendy; Kazuhiro Nakamura | Zendy

Open Access

Prospective Randomized Trial on Postoperative Administration of Diet Containing Eicosapentaenoic Acid, Docosahexaenoic Acid, Gamma-linolenic Acid, and Antioxidants in Head and Neck Cancer Surgery Patients with Free-flap Reconstruction

Author(s) -

Kiyoaki Tsukahara,

Ray Motohashi,

Hiroki Sato,

Minoru Endo,

Yuri Ueda,

Kazuhiro Nakamura

Publication year - 2014

Publication title -

japanese clinical medicine

Language(s) - English

Resource type - Journals

ISSN - 1179-6707

DOI - 10.4137/jcm.s18125

Subject(s) - eicosapentaenoic acid , docosahexaenoic acid , medicine , procalcitonin , randomized controlled trial , prospective cohort study , head and neck cancer , surgery , gastroenterology , cancer , fatty acid , polyunsaturated fatty acid , biochemistry , biology , sepsis

The purpose of this prospective, randomized study was to evaluate the effects of a diet containing eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), gamma-linolenic acid (GLA), and antioxidants in head and neck cancer surgery patients with free-flap reconstruction.

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