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Identification of Potential Anticancer Activities of Novel Ganoderma lucidum Extracts Using Gene Expression and Pathway Network Analysis
Author(s) -
Chi Kao,
Karen Bishop,
Yuanye Xu,
Dug Yeo Han,
Pamela M. Murray,
Gareth Marlow,
Lynnette R. Ferguson
Publication year - 2016
Publication title -
genomics insights
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.746
H-Index - 7
ISSN - 1178-6310
DOI - 10.4137/gei.s32477
Subject(s) - wine , gene expression , gene , traditional medicine , du145 , ganoderma lucidum , biology , medicinal fungi , food science , cancer , prostate cancer , biochemistry , genetics , medicine , lncap , polysaccharide
Ganoderma lucidum (lingzhi) has been used for the general promotion of health in Asia for many centuries. The common method of consumption is to boil lingzhi in water and then drink the liquid. In this study, we examined the potential anticancer activities of G. lucidum submerged in two commonly consumed forms of alcohol in East Asia: malt whiskey and rice wine. The anticancer effect of G. lucidum, using whiskey and rice wine-based extraction methods, has not been previously reported. The growth inhibition of G. lucidum whiskey and rice wine extracts on the prostate cancer cell lines, PC3 and DU145, was determined. Using Affymetrix gene expression assays, several biologically active pathways associated with the anticancer activities of G. lucidum extracts were identified. Using gene expression analysis (real-time polymerase chain reaction [RT-PCR]) and protein analysis (Western blotting), we confirmed the expression of key genes and their associated proteins that were initially identified with Affymetrix gene expression analysis.

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