Bioremediation of Fluorophenols by Glycosylation with Immobilized Marine Microalga Amphidinium Crassum
Author(s) -
Kei Shimoda,
Hiroki Hamada
Publication year - 2010
Publication title -
environmental health insights
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 20
ISSN - 1178-6302
DOI - 10.4137/ehi.s5392
Subject(s) - bioremediation , glycosylation , chemistry , computational biology , biology , microbiology and biotechnology , biochemistry , ecology , contamination
Fluorophenols are used as agrochemicals and released into environment as pollutants. Cultured marine microalga Amphidinium crassum (Gymnodinium) glucosylated 2-fluorophenol (1), 3-fluorophenol (2), and 4-fluorophenol (3) to the corresponding β-D-glucosides, ie, 2-fluorophenyl β-D-glucoside (4, 60 μg/g cells), 3-fluorophenyl β-D-glucoside (5, 20 μg/g cells), and 4-fluorophenyl β-D-glucoside (6, 40 μg/g cells). On the other hand, 2-, 3-, and 4-fluorophenols were efficiently converted by immobilized A. crassum in sodium alginate gel to give their β-D-glucosides in higher yields (4: 140 μg/g cells; 5: 60 μg/g cells; 6: 100 μg/g cells). In repetitive batch use, the immobilized cells of A. crassum maintained the potential for the glucosylation of the substrate fluorophenol after 5 times of usage.
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