Open AccessHigher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population
Author(s) -
Kristian K. Green,
Jennifer Shea,
Sudesh Vasdev,
Edward Randell,
Wayne Gulliver,
Guang Sun
Publication year - 2010
Publication title -
clinical medicine insights endocrinology and diabetes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.527
H-Index - 15
ISSN - 1179-5514
DOI - 10.4137/cmed.s4619
Subject(s) - waist , confounding , medicine , obesity , body mass index , population , lean body mass , zoology , endocrinology , body weight , biology , environmental health
Increased protein proportions in the diet combined with energy restriction has been shown to enhance weight loss during dietary intervention. It is not known if the beneficial effect of dietary protein exists in the general population under normal living conditions without a negative energy balance.
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