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Potential Benefits of Icosapent Ethyl on the Lipid Profile: Case Studies
Author(s) -
Daniel E. Hilleman,
Mark A. Malesker
Publication year - 2014
Publication title -
clinical medicine insights cardiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.634
H-Index - 21
ISSN - 1179-5468
DOI - 10.4137/cmc.s13571
Subject(s) - eicosapentaenoic acid , docosahexaenoic acid , dyslipidemia , fish oil , ethyl ester , medical prescription , fatty acid , medicine , coronary heart disease , omega 3 fatty acid , chemistry , food science , pharmacology , fish <actinopterygii> , biochemistry , polyunsaturated fatty acid , biology , disease , organic chemistry , fishery
The cardiovascular benefits of marine-derived omega-3 fatty acids are supported by epidemiologic and clinical studies. Both healthy patients and those with confirmed coronary heart disease are advised by the American Heart Association to consume omega-3 fatty acids either through dietary fatty fish or fish oil products. We present two case reports of patients with dyslipidemia who were switched from an omega-3 dietary supplement or a prescription omega-3 drug containing eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) to a new prescription EPA-only drug, icosapent ethyl (IPE). Products containing a combination of EPA and DHA, including dietary supplements and prescription products, are more likely to increase low-density lipoprotein cholesterol (LDL-C) levels compared with pure EPA-only products. The lipid profiles of these two patients were improved with IPE treatment, illustrating the potentially favorable effects of IPE compared with other products containing both EPA and DHA.

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