Investigation of medicinal plants traditionally used as dietary supplements: A review on Moringa oleifera
Author(s) -
Ivana Matić,
Arianna Guidi,
Maurice Kenzo,
Maurizio Mattei,
Andrea Galgani
Publication year - 2018
Publication title -
journal of public health in africa
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.292
H-Index - 12
eISSN - 2038-9930
pISSN - 2038-9922
DOI - 10.4081/jphia.2018.841
Subject(s) - moringa , traditional medicine , biology , medicine
Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. A plant-based diet may be able to prevent and treat chronic diseases such as diabetes, heart disease and hypertension, obesity, chronic inflammation and cancer. Phytonutrient rich foods are found in traditional African diet which is mostly vegetarian, and most of these food plants are often used for medicinal purposes. This review focuses on a peculiar plant , called the "Miracle Tree", considered to be one of nature's healthiest and most nutritious foods. Countless studies describe the benefits of leaves, pods, seeds and flowers. Its well-documented role in prevention and treatment of chronic diseases is hypothesized here as a result of possible of cross-kingdom regulation by exogenous vegetal microRNAs and synergistic action of plant bioactive components on endogenous human microRNA regulation. The potential health impact of phytocomplexes from African dietary plants within the context of cross-kingdom and endogenous microRNA regulation on health improvement and the overall economic well-being of the continent is estimated to be enormous.
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