Official controls according to Integrated Regional Plan in Campania Region 2011/2014 | Zendy

Diletta Mandato | Zendy; Germana Colarusso | Zendy; Roberta Pellicanò | Zendy; Loredana Baldi | Zendy; Alfredo Guarino | Zendy; Paolo Sarnelli | Zendy

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Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Author(s) -

Diletta Mandato,

Germana Colarusso,

Roberta Pellicanò,

Loredana Baldi,

Alfredo Guarino,

Paolo Sarnelli

Publication year - 2018

Publication title -

italian journal of food safety

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.359

H-Index - 13

ISSN - 2239-7132

DOI - 10.4081/ijfs.2017.5708

Subject(s) - food safety , promulgation , legislation , business , food hygiene , food supply , law , political science , public administration , agricultural economics , food science , economics , biology

Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labeled and comply with the strictly EU rules. The process of review of European legislation began with the promulgation of the Regulation 178/2002/EC (Official Journal of the EC no. L31 of 01/02/2002) and was completed with the . Regulation No. 178/2002/EC (the General Food Law) .

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