The components of microbiological risk analysis | Zendy

G. Liuzzo | Zendy; S. Bentley | Zendy; Federica Giacometti | Zendy; Andrea Serraino | Zendy

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The components of microbiological risk analysis

Author(s) -

G. Liuzzo,

S. Bentley,

Federica Giacometti,

Andrea Serraino

Publication year - 2015

Publication title -

italian journal of food safety

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.359

H-Index - 13

ISSN - 2239-7132

DOI - 10.4081/ijfs.2015.5149

Subject(s) - risk analysis (engineering) , risk management , risk assessment , it risk management , process (computing) , perspective (graphical) , risk communication , business , computer science , computer security , artificial intelligence , finance , operating system

The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described

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