The role of geographical indication in supporting food safety: a not taken for granted nexus | Zendy

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The role of geographical indication in supporting food safety: a not taken for granted nexus

Author(s) -

Marcello De Rosa

Publication year - 2015

Publication title -

italian journal of food safety

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.359

H-Index - 13

ISSN - 2239-7132

DOI - 10.4081/ijfs.2015.4931

Subject(s) - nexus (standard) , traceability , food safety , quality (philosophy) , action (physics) , business , risk analysis (engineering) , environmental planning , environmental resource management , geography , computer science , economics , medicine , philosophy , physics , software engineering , epistemology , pathology , quantum mechanics , embedded system

The paper focuses on the role of geographical indication in supporting strategies of food safety. Starting from the distinction between generic and specific quality, the article analyses the main factors influencing food safety in cases of geographical indication products, by stressing the importance of traceability systems and biodiversity in securing generic and specific quality. In the second part, the paper investigates the coordination problems behind a designation of origin and conditions to foster an effective collective action, a prerequisite to grant food safety through geographical indications

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