Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
Author(s) -
Edi Franciele Ries,
Gabriela Alves Macêdo
Publication year - 2011
Publication title -
enzyme research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.439
H-Index - 39
eISSN - 2090-0406
pISSN - 2090-0414
DOI - 10.4061/2011/796394
Subject(s) - phytase , saccharomyces cerevisiae , response surface methodology , laboratory flask , food science , yeast extract , strain (injury) , chemistry , yeast , factorial experiment , sucrose , microbiology and biotechnology , fermentation , biochemistry , biology , chromatography , enzyme , mathematics , statistics , anatomy
Using statistical optimization, we enhanced the activity of phytase by a new Saccharomyces cerevisiae strain cultured in mineral medium. Concentrations of carbon source and inducer of phytase production were optimized using a 2(2) full factorial CCD and response surface methodology (RSM). Urea was fixed as nitrogen source in culture medium (0.15%, w/v). The culture medium consisting of 2.5% sucrose and 0.5% sodium phytate optimally supported the maximum phytase activity. In addition, we found that culture of the yeast at 35°C with shaking at 150 rpm supports maximum phytase production. The validity of this model was verified by culturing the organisms in flasks on a shaker. Using the optimized media and growth conditions, we obtained a 10-fold improvement in the production of phytase by S. cerevisiae
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