The Impact of Fructose on Renal Function and Blood Pressure | Zendy

Marek Kretowicz | Zendy; Richard J. Johnson | Zendy; Takuji Ishimoto | Zendy; Takahiko Nakagawa | Zendy; Jacek Manitius | Zendy

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The Impact of Fructose on Renal Function and Blood Pressure

Author(s) -

Marek Kretowicz,

Richard J. Johnson,

Takuji Ishimoto,

Takahiko Nakagawa,

Jacek Manitius

Publication year - 2011

Publication title -

international journal of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.551

H-Index - 29

eISSN - 2090-2158

pISSN - 2090-214X

DOI - 10.4061/2011/315879

Subject(s) - fructose , dyslipidemia , medicine , sucrose , insulin resistance , sugar , corn syrup , diabetes mellitus , fatty liver , endocrinology , high fructose corn syrup , dietary sucrose , obesity , blood pressure , renal function , physiology , disease , food science , biology

Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin resistance, dyslipidemia, hypertension, and kidney disease. These studies suggest that excessive intake of fructose might have an etiologic role in the epidemic of obesity, diabetes, and cardiorenal disease

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