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Yersinia enterocolitica: Epidemiological Studies and Outbreaks
Author(s) -
Atiqur Rahman,
Tania S. Bonny,
Siriporn Stonsaovapak,
Chiraporn Ananchaipattana
Publication year - 2011
Publication title -
journal of pathogens
Language(s) - English
Resource type - Journals
eISSN - 2090-3065
pISSN - 2090-3057
DOI - 10.4061/2011/239391
Subject(s) - yersinia enterocolitica , epidemiology , outbreak , medicine , yersiniosis , human disease , microbiology and biotechnology , yersinia , environmental health , disease , virology , biology , enterobacteriaceae , bacteria , pathology , escherichia coli , genetics , biochemistry , gene
Yersinia enterocolitica is the most common bacteriological cause of gastrointestinal disease in many developed and developing countries. Although contaminated food is the main source of human infection due to Y. enterocolitica , animal reservoir and contaminated environment are also considered as other possible infection sources for human in epidemiological studies. Molecular based epidemiological studies are found to be more efficient in investigating the occurrence of human pathogenic Y. enterocolitica in natural samples, in addition to conventional culture based studies.

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