Open AccessWhere’s the Beef? Understanding Allergic Responses to Red Meat in Alpha-Gal Syndrome
Author(s) -
Audrey S. Carson,
A. B. Gardner,
Onyinye I. Iweala
Publication year - 2022
Publication title -
the journal of immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.737
H-Index - 372
eISSN - 1550-6606
pISSN - 0022-1767
DOI - 10.4049/jimmunol.2100712
Subject(s) - basophil activation , immunoglobulin e , immunology , glycan , alpha (finance) , basophil , food allergy , allergy , sensitization , immune system , glycoprotein , biology , medicine , antibody , biochemistry , construct validity , nursing , patient satisfaction
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