Open AccessStudy on preparation of rice-wheat bread using premix
Author(s) -
Padmapriya Mahalingam,
S Veluppillai,
S.M.P.S. Ekanayake
Publication year - 2014
Publication title -
journal of agricultural sciences – sri lanka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v9i1.6351
Subject(s) - gluten , food science , sugar , chemistry , wheat flour , whole wheat , wheat gluten , wheat bread , agronomy , biology
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