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Development of yoghurt-based weaning foods for 1-3 years old toddlers by incorporation of mung bean (Vigna radiata), soybean (Glycine max) and brown rice (Oryza sativa) for the Sri Lankan market
Author(s) -
M. A. L. S. S. Munasinghe,
Kfst Silva,
K Jayarathne,
KH Sarananda
Publication year - 2013
Publication title -
journal of agricultural sciences – sri lanka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v8i2.5731
Subject(s) - vigna , weaning , food science , radiata , biology , zoology , agronomy

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