Open AccessConsumer perceptions on quality attributes of liquid food products: an empirical analysis based on urban households
Author(s) -
WGM Silva,
J. M. M. Udugama,
UK Jayasinghe-Mudalige
Publication year - 2012
Publication title -
journal of agricultural sciences – sri lanka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v7i2.4409
Subject(s) - product (mathematics) , marketing , quality (philosophy) , purchasing , business , food quality , perception , food safety , food products , perceptual mapping , consumer behaviour , advertising , agricultural economics , economics , food science , psychology , mathematics , philosophy , chemistry , geometry , epistemology , neuroscience
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