Open AccessInfluence Of The Calcium On Microbial Stability And Texture Of Osmotic Dehydrated Pineapple Slices.
Author(s) -
EJCN Karunarathna,
R.M.U.S.K. Rathnayaka
Publication year - 2012
Publication title -
journal of agricultural sciences – sri lanka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v7i1.4065
Subject(s) - osmotic dehydration , calcium , food science , chemistry , dehydration , brix , mesophile , turgor pressure , mucilage , botany , biochemistry , bacteria , biology , sugar , organic chemistry , genetics
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