The effect of six substrates on the growth and yield of American oyster mushrooms based on juncao technology
Author(s) -
J. C. Rajapakse,
P. Rubasingha,
N. N. Dissanayake
Publication year - 2007
Publication title -
journal of agricultural sciences – sri lanka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v3i2.8105
Subject(s) - mushroom , oyster , straw , mycelium , sugar , cane , horticulture , yield (engineering) , agronomy , biology , sugar cane , botany , food science , fishery , materials science , metallurgy
Mushroom cultivation in Sri Lanka is a popular cottage industry having oyster mushrooms as the most preferred variety. An investigation was carried out to study the suitability of five different plant substrates (dried banana leaves, coconut leaves, kakilla leaves (Dicranopteris dicnotonoma), paddy straw and sugar cane bagasses) for oyster mushroom cultivation in comparison with standard saw dust media as the control. Best substrate for oyster mushroom cultivation was adjudged by comparing the mycelial growth rate and the fruiting body yield values in different substrates. Although the highest mycelial growth rate was recorded in banana leaf substrate followed by paddy straw and bagasses mixtures, higher mushroom yields were recorded only in mixtures with paddy straw and bagasses which showed no significant difference to the control. Therefore it could be concluded that paddy straw and sugar cane bagasses are equally good substrates as the traditionally used saw dust media for oyster mushroom cultivation in Sri Lanka.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom