Open AccessEffect of pretreatments on quality of minimally processed cooking banana variety alukesel(Musa acuminata × Musa balbisiana, ABB group)
Author(s) -
H. Siriwardana,
Krishanthi Abeywickrama,
Sagarika Kannangara
Publication year - 2015
Publication title -
journal of agricultural sciences – sri lanka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 3
eISSN - 2386-1363
pISSN - 1391-9318
DOI - 10.4038/jas.v10i1.8042
Subject(s) - ascorbic acid , citric acid , browning , chemistry , food science , titratable acid , taste , organoleptic
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