Open AccessComparison of lignocellulose biodegradation in solid state fermentation of sugarcane bagasse and rice straw by <i>Aspergillus tamarii</i>
Author(s) -
D Umasaravanan,
J. Jayapriya,
Babu Rajendran Ramaswamy
Publication year - 2011
Publication title -
ceylon journal of science (biological sciences)
Language(s) - English
Resource type - Journals
ISSN - 0069-2379
DOI - 10.4038/cjsbs.v40i1.3408
Subject(s) - bagasse , lignin , cellulose , solid state fermentation , fermentation , straw , chemistry , food science , biodegradation , agronomy , microbiology and biotechnology , biology , organic chemistry , inorganic chemistry
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