Nurse to Bed Ratio and Nutrition Support in Critically Ill Patients | Zendy

Carolina Keiko Yamamoto Honda | Zendy; Flávio Geraldo Rezende Freitas | Zendy; Patrícia Stanich | Zendy; Bruno Franco Mazza | Zendy; Isac de Castro | Zendy; Ana Paula Metran Nascente | Zendy; Antônio Tonete Bafi | Zendy; Luciano César Pontes Azevedo | Zendy; Flávia Ribeiro Machado | Zendy

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Nurse to Bed Ratio and Nutrition Support in Critically Ill Patients

Author(s) -

Carolina Keiko Yamamoto Honda,

Flávio Geraldo Rezende Freitas,

Patrícia Stanich,

Bruno Franco Mazza,

Isac de Castro,

Ana Paula Metran Nascente,

Antônio Tonete Bafi,

Luciano César Pontes Azevedo,

Flávia Ribeiro Machado

Publication year - 2013

Publication title -

american journal of critical care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.592

H-Index - 81

eISSN - 1937-710X

pISSN - 1062-3264

DOI - 10.4037/ajcc2013610

Subject(s) - medicine , parenteral nutrition , odds ratio , calorie , intensive care unit , clinical nutrition , intensive care medicine , prospective cohort study , emergency medicine , critically ill , nursing

Inadequate nutrition support is common among critically ill patients, and identification of risk factors for such inadequacy might help in improving nutrition support.

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