Open Access<b>Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin</b> - doi: 10.4025/actascitechnol.v36i1.17499
Author(s) -
Holivânia Maria Pereira Canuto,
Marcos Rodrigues Amorim Afonso,
José Maria Correia da Costa
Publication year - 2013
Publication title -
acta scientiarum. technology/acta scientiarum. technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.183
H-Index - 17
eISSN - 1807-8664
pISSN - 1806-2563
DOI - 10.4025/17499
Subject(s) - maltodextrin , water activity , pulp (tooth) , sorption , chemistry , adsorption , water content , moisture , food science , freeze drying , materials science , chromatography , spray drying , organic chemistry , medicine , geotechnical engineering , pathology , engineering
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