Open Access<b>Effect of process variables on the oil extraction from passion fruit seeds by conventional and non-conventional techniques</b> - doi: 10.4025/actascitechnol.v36i1.15217
Author(s) -
Ricardo Cardoso de Oliveira,
Terezinha Aparecida Guedes,
Marcelino Luiz Gimenes,
Sueli Teresa Davantel de Barros
Publication year - 2013
Publication title -
acta scientiarum. technology/acta scientiarum. technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.183
H-Index - 17
eISSN - 1807-8664
pISSN - 1806-2563
DOI - 10.4025/15217
Subject(s) - passion fruit , extraction (chemistry) , chromatography , solvent , yield (engineering) , shaker , volume (thermodynamics) , chemistry , pulp and paper industry , materials science , food science , organic chemistry , composite material , engineering , physics , vibration , quantum mechanics
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