Open AccessPotential Application of Bacteriocin Produced from Lactic Acid Bacteria
Author(s) -
Kaoutar El Issaoui,
Nadia Skali Senhaji,
Sanae Zinebi,
Rajae Zahli,
Imane Haoujar,
Nadia Amajoud,
Jamal Abrini,
El Ouardy Khay
Publication year - 2020
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/mbl.2001.01004
Subject(s) - lactic acid , bacteriocin , bacteria , microbiology and biotechnology , chemistry , food science , biology , genetics
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