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Effects of Glycerol and Shikimic Acid on Rapamycin Production in Streptomyces rapamycinicus
Author(s) -
Huyen Thi Huong La,
Thao Kim Nu Nguyen,
Hang Thuy Dinh,
Quyen Minh Huynh Nguyen,
Minh Hong Nguyen
Publication year - 2020
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/mbl.2001.01002
Subject(s) - shikimic acid , glycerol , streptomyces , chemistry , biology , microbiology and biotechnology , biochemistry , bacteria , genetics

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