Open AccessProperties of ¥x -Galactosidase from Lactobacillus zymae GU240, an Isolate from Kimchi, and Its Gene Cloning
Author(s) -
Hương Giang Lê,
Zhuang Yao,
Jeong Ah Kim,
Se Jin Lee,
Yu Meng,
Ji Yeong Park,
Jeong Hwan Kim
Publication year - 2020
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/mbl.1912.12004
Subject(s) - lactose , gene , operon , biology , fermentation , agar , lactobacillus brevis , microbiology and biotechnology , food science , chemistry , biochemistry , bacteria , escherichia coli , genetics , lactobacillus plantarum , lactic acid
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