Open AccessDevelopment of Pichia stipitis Co-fermenting Cellobiose and Xylose Through Adaptive Evolution
Author(s) -
Daehwan Kim,
Won-Heong Lee
Publication year - 2019
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/mbl.1909.09005
Subject(s) - pichia stipitis , xylose , cellobiose , fermentation , adaptive evolution , chemistry , food science , biology , biochemistry , cellulose , gene , cellulase
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