Open AccessOptimization Using 33 Full-Factorial Design for Crude Biosurfactant Activity from Bacillus pumilus IJ-1 in Submerged Fermentation
Author(s) -
ByungSoo Kim,
Ji Yeon Kim
Publication year - 2020
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/mbl.1908.08001
Subject(s) - bacillus pumilus , factorial experiment , fermentation , fractional factorial design , food science , pulp and paper industry , chemistry , microbiology and biotechnology , mathematics , biology , engineering , bacteria , statistics , genetics
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