Open AccessMetabolome analysis and aroma characteristics of fermented fruit vinegar
Author(s) -
Chan-Yeong Choi,
EunHee Park,
Su-Jin Ryu,
Woo-Chang Shin,
MyoungDong Kim
Publication year - 2018
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/mbl.1806.06012
Subject(s) - aroma , metabolome , food science , fermentation , chemistry , metabolomics , chromatography
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