Analysis of the Bacterial Community in Ojingeo-jeotgal and Selection of Bacillus Species Inhibiting the Growth of Food Pathogens
Author(s) -
HyeRim Kim,
Seulhwa Han,
Bitnara Lee,
DoWon Jeong,
JongHoon Lee
Publication year - 2013
Publication title -
microbiology and biotechnology letters
Language(s) - English
Resource type - Journals
eISSN - 2234-7305
pISSN - 1598-642X
DOI - 10.4014/kjmb.1307.07005
Subject(s) - biology , selection (genetic algorithm) , microbiology and biotechnology , bacillus (shape) , computer science , artificial intelligence
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