Open AccessOptimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology
Author(s) -
HyungSeok Yu,
NaKyoung Lee,
WonJu Kim,
Do-Un Lee,
Jongha Kim,
HyunDong Paik
Publication year - 2022
Publication title -
journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 64
eISSN - 1738-8872
pISSN - 1017-7825
DOI - 10.4014/jmb.2202.02020
Subject(s) - response surface methodology , food science , plackett–burman design , chemistry , sucrose , fermentation , yeast extract , central composite design , biomass (ecology) , probiotic , chromatography , biology , bacteria , genetics , agronomy
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