Open AccessDownregulation of EHT1 and EEB1 in Saccharomyces cerevisiae Alters the Ester Profile of Wine during Fermentation
Author(s) -
Xue Yang,
Xuenan Zhang,
Xi He,
Canzhen Liu,
Xinjie Zhao,
Ning Han
Publication year - 2022
Publication title -
journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 64
eISSN - 1738-8872
pISSN - 1017-7825
DOI - 10.4014/jmb.2201.01008
Subject(s) - fermentation , wine , saccharomyces cerevisiae , yeast , yeast in winemaking , ethyl acetate , mutant , chemistry , fermentation in winemaking , biochemistry , strain (injury) , food science , wild type , biology , gene , anatomy
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