Open AccessEffect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage
Author(s) -
Hanho Kim,
Si-Hyeong Ryu,
So-Mi Jeong,
Woo-Sin Kang,
Ji-Eun Lee,
Su-Ryong Kim,
Xiaotong Xu,
Ga-Hye Lee,
Dong-Hyun Ahn
Publication year - 2021
Publication title -
journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 64
eISSN - 1738-8872
pISSN - 1017-7825
DOI - 10.4014/jmb.2106.06052
Subject(s) - scomber , hydrostatic pressure , mackerel , food science , chemistry , caprolactam , biology , fishery , fish <actinopterygii> , physics , thermodynamics , polymer chemistry
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