Open AccessAntioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi
Author(s) -
Kyoung Jun Han,
Jieun Lee,
NaKyoung Lee,
HyunDong Paik
Publication year - 2020
Publication title -
journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 64
eISSN - 1738-8872
pISSN - 1017-7825
DOI - 10.4014/jmb.2002.02052
Subject(s) - lactobacillus plantarum , probiotic , antioxidant , dpph , chemistry , food science , microbiology and biotechnology , nitric oxide , biochemistry , biology , lactic acid , bacteria , genetics , organic chemistry
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