Open AccessImmune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
Author(s) -
Hye Ji Jang,
HyungSeok Yu,
NaKyoung Lee,
HyunDong Paik
Publication year - 2020
Publication title -
journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 64
eISSN - 1738-8872
pISSN - 1017-7825
DOI - 10.4014/jmb.2001.01038
Subject(s) - nitric oxide , lactobacillus plantarum , lipopolysaccharide , immune system , cytokine , nitric oxide synthase , phosphorylation , p38 mitogen activated protein kinases , mapk/erk pathway , microbiology and biotechnology , chemistry , nf κb , kinase , signal transduction , immunology , biochemistry , biology , bacteria , lactic acid , genetics , organic chemistry
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