GREEN LUXURY: A CASE STUDY OF TWO GREEN HOTELS
Author(s) -
Yonghan Ahn,
Annie R. Pearce
Publication year - 2013
Publication title -
journal of green building
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.248
H-Index - 21
eISSN - 1943-4618
pISSN - 1552-6100
DOI - 10.3992/jgb.8.1.90
Subject(s) - visitor pattern , business , green building , hotel design , architectural engineering , marketing , sustainable design , quality (philosophy) , engineering , hotel industry , operations management , tourism , sustainability , computer science , law , political science , ecology , philosophy , epistemology , biology , programming language
The hotel industry is beginning to implement green design and construction practices, saving energy, water, and resources and thus helping to preserve the environment. In addition, green building practices also can provide healthy and comfortable indoor environments to hotel occupants including guests and employees. However, there is the potential for conflict between green building practices and hotel guests' satisfaction and comfort, as the conservation of resources could detract from the quality of a guest's visitor experience. This study adopted a case study approach to identify and analyze green design and construction practices that create a green and luxurious environment without damaging the hotels' financial position. An in-depth literature review was conducted to identify green design and construction practices, design features of premium hotels, and major design conflicts between the twin goals of green building and a luxurious hotel environment. Two LEED platinum hotels (the Proximity...
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