Open AccessEffect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Author(s) -
Jun Sheng Huo,
Ji Yong Yin,
Jing Sun,
Jian Huang,
Zhen Xin Lu,
Moench-Pfanner Regina,
Jun Shi Chen,
Chun Ming Chen
Publication year - 2015
Publication title -
biomedical and environmental sciences : bes
Language(s) - English
Resource type - Journals
pISSN - 0895-3988
DOI - 10.3967/bes2015.110
To assess the effect of sodium iron ethylenediaminetetraacetate (NaFeEDTA)-fortified soy sauce on anemia prevalence in the Chinese population.
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