Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults | Zendy

Aoife Hayes | Zendy; Áine Hennessy | Zendy; Janette Walton | Zendy; Breige McNulty | Zendy; Alice Lucey | Zendy; Máiréad Kiely | Zendy; Albert Flynn | Zendy; Kevin D. Cashman | Zendy

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Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults

Author(s) -

Aoife Hayes,

Áine Hennessy,

Janette Walton,

Breige McNulty,

Alice Lucey,

Máiréad Kiely,

Albert Flynn,

Kevin D. Cashman

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.116.239137

Subject(s) - medicine , vitamin k , biomarker , irish , age groups , national health and nutrition examination survey , vitamin , zoology , demography , environmental health , chemistry , population , biology , biochemistry , linguistics , philosophy , sociology

Data from a nationally representative sample of 18- to 64-y-old Irish adults conducted in 1999 highlighted low phylloquinone intakes. That survey, however, did not include older adults (aged ≥65 y), a subgroup that is potentially at higher risk of low phylloquinone intakes, or a biomarker of vitamin K status.

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