Emulsion Stability Modulates Gastric Secretion and Its Mixing with Emulsified Fat in Healthy Adults in a Randomized Magnetic Resonance Imaging Study | Zendy

Dian Liu | Zendy; Helen L. Parker | Zendy; Jelena Curcic | Zendy; Sebastian Kozerke | Zendy; Andreas Steingoetter | Zendy

Open Access

Emulsion Stability Modulates Gastric Secretion and Its Mixing with Emulsified Fat in Healthy Adults in a Randomized Magnetic Resonance Imaging Study

Author(s) -

Dian Liu,

Helen L. Parker,

Jelena Curcic,

Sebastian Kozerke,

Andreas Steingoetter

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.116.234955

Subject(s) - stomach , emulsion , ingestion , secretion , chemistry , medicine , magnetic resonance imaging , endocrinology , biology , biochemistry , radiology

Oil-in-water emulsions have recently become of interest to nutritional sciences because of their ability to influence gastrointestinal digestive processes and ultimately benefit human health. MRI offers the potential to noninvasively characterize the interaction between emulsified lipids and gastric secretion within the stomach.

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